Bogor: Chili is identical with a spicy taste. But in the hands of Mrs. Fatima, a fresh red chillies can be candied. Fatimah's candied chili sold for Rp 70 thousand per kilogram. If you're curious to taste it do not forget to stop by the region Cimahpar, Bogor, West Java.
Materials to make these sweets are very easy to find the red chili, sugar, salt, and water. First of all red chili cleaved to its contents discarded. Next soak the peppers that have been dumped its contents into the salt water for six to 12 hours. This is to eliminate the remnants of spicy flavor.
Next cook the water and sugar. Stir until evenly distributed. Lift and keep still in hot conditions. Take the peppers that have been soaked in a solution of salt, drain and wash. Then soak the peppers in a sugar solution. Soak approximately 6-12 hours. Sweet peppers that have any lunch to be served.
Chili has some benefits for health. Chili including one of the fruits and vegetables rich in vitamin C, vitamin A, and vitamin B1 are very high so effectively to maintain the condition of the human body. Although the price was sky high, candied chili enthusiasts are still a lot.
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