Laksa

Laksa is a noodle type of food that is put seasoning with Peranakan culture, which combined with elements of Chinese and Malay. Laksa has several types, the best known is the type of Penang Laksa, a noodle was a little round white and thick. In Indonesia there are also several types of laksa like Laksa and Laksa Betawi Bogor. Laksa name is taken from the Sanskrit which has many meanings, suggesting that the Laksa noodles made ​​with various spices.

 Types of Laksa

There are three types of laksa in general, namely Curry Laksa, Assam Laksa and Laksa other types. Of each type there are more sub-types.

Curry laksa

     Laksa fat, also known as Laksa mistress
     Laksam, originated from Terengganu
     Katong laksa in Katong area of Singapore

 Laksa acid

     Penang Laksa, also known as the Assam laksa
     Laksa Johor, derived from the state of Johor
     Ipoh Laksa, from Ipoh, Malaysia, Penang Laksa is similar but more acidic
     Laksa Kuala Kangsar
     Perlis laksa
     laksa Kedah
     laksa Kelantan

Other laksa

     Sarawak Laksa, comes from Sarawak on Borneo island.
     Laksa Bogor, Bogor and comes from using oncom
     Laksa Betawi, almost similar to Laksa Laksa Betawi Bogor but use shrimp sauce rebon.
     Laksa Palembang, who made ​​the same as Burgo, in lakso resembles a noodle. As with gravy Burgo, lakso also eaten with coconut milk, which distinguishes only wear saffron broth and mixed with other spices.